Sunday, March 27, 2011

Ready, set, RLC

I’m behind the scenes at the Restaurant Leadership Conference, watching a large hotel space be transformed into the industry’s outstanding top-to-top event. It’s hard to believe the room, still deep in set-up mode, will be packed in about two hours with 850 restaurant-chain executives looking for solutions and opportunities.

This evening they’ll get a decidedly unique perspective on the political scene from commentator Laura Ingraham.

Tomorrow we delve into a host of industry issues, from social media to who’s winning in the current business climate.
I’m going to try and blog it all here, live. You can also follow the highlights via our Twitter posts. Follow @MonkeyDish, or search for #RLC2011.

And if there’s questions you’d like me to pass along to our speakers, I’ll do my best to get the queries to them. E-mail me at

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