Wednesday, August 28, 2013

Why I don't fear zombies

You may be surprised to learn the Centers for Disease Control and Prevention has devoted a section of its website to preparing for a zombie apocalypse.  What a shovel-load of nonsense. The real threats to mankind are the drooling, lurching restaurant fanatics who suspend all reason in their relentless march toward whatever’s on their to-die-for list. Consider, for instance, these developments of the past week:

·      When Dominique Ansel Bakery temporarily doubled its limit on Cronuts to four per customer, the CBS radio station in New York reported the policy change as one of the day’s top news stories. 

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