Monday, May 20, 2013

Big 'huh?' from the NRA show: 'We in the right place?'

Regular attendees of the National Restaurant Association’s annual convention could be forgiven for wondering if they’d descended on Chicago’s McCormick Place during the wrong week this year.  How else to explain all the talk about products and management strategies that would’ve been dismissed a year or two ago as decidedly on the fringe?
Consider, for instance, how conversations with chain executives on the show floor routinely brought a mention of their new hot sellers: Kale and quinoa.

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