I'll be blogging and tweeting today from Menu Directions, the think-tank convened every year by Foodservice Director magazine for the talented individuals from a side of foodservice that could teach restaurants a thing or two. They're the managers who feed thousands--sometimes tens or hundreds of thousands--through the foodservice operations of colleges, schools, offices and hospitals.
You can follow us live on Twitter, #MenuD12. If you have a question you'd like me to pass along to our presenters, pleased DM me at @peterromeo.
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