Restaurant Reality Check

News and Peter Romeo's views on the business behind the nation's favorite pastime.

Wednesday, September 11, 2013

Never forgetting, as if we could

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Memories of 9/11 are fixed in the public consciousness, though the exact recollections seem to be a function of where and...
Wednesday, September 4, 2013

What restaurateurs could learn from The Home Depot

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The co-founder of The Home Depot volunteered some home-maintenance advice after my phone went dead three times during an ...
Wednesday, August 28, 2013

Why I don't fear zombies

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You may be surprised to learn the Centers for Disease Control and Prevention has devoted a section of its website to prep...
Tuesday, July 23, 2013

News nuggets you might've missed today

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Domino’s finds tech to be a market share gainer Who says discounting is the only way to snag pizza customers? Domino’s is learning that t...
Friday, July 19, 2013

Paying tribute to restaurant marketing's oldest timer

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People of a certain vintage tend to harbor special appreciation for star performers of an advanced age. I, of course, ...
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Wednesday, July 17, 2013

What were they thinking?

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This has been a week of jaw-dropping restaurant blunders. Consider, for instance, Wendy’s inadvertent lapse into pimp-...
Monday, July 1, 2013

The really big news

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Forget Edward Snowden, the Syrian revolution, Egypt’s echo-revolution, or who’ll win “America’s Got Talent.” The big news last week...
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Who's this ranting barb thrower?

Peter Romeo
Port Washington, N.Y.
Peter Romeo has covered the restaurant business since 1981 for a variety of magazines, newspapers and websites. He currently serves as vice president of content for Restaurant Business magazine, FoodService Director magazine, monkeydish.com. Earlier he served as executive editor of Nation's Restaurant News' website. During his stewardship, monthly page views grew from 300,000 to more than 2.3 million. Then the economy rudely interrupted (read his other blog, Pink-slipped). Romeo is often invited to address industry conferences and classes and serves as a source for the general media. He resides in Port Washington, N.Y., with his wife and five retired greyhounds.
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