Memories of 9/11 are fixed in
the public consciousness, though the exact recollections seem to be a function
of where and how someone witnessed the nightmare. Watching it outside our
windows, close enough to cough on the dust after we felt the rumble of a tower
collapsing, we at Restaurant Business had a Cinematic viewpoint. We knew that
friends and family had likely died, as had all the members of our industry who
worked in Windows on the World, the restaurant atop Tower One. We had just
featured pastry chef Heather Ho on our pages. We assumed, rightly, that she was
among the dead.
I promised myself that I’d
never let a September 11 pass without writing about the horror and sorrow of
that day. Letting time desensitize the memory is like opening one of those souvenir
shops that peddle NYPD hats to tourists who want to see where a real-life “Die
Hard” scene unfolded.
So forgive me if I take a
detour from talking about restaurants, a business that was scarred along with
everyone else 12 years ago. Today, I wanted to get personal, since the most
telling memories from 9/11 are the ones that affected us intimately.
One of the most terrible
moments, for instance, was our inability to contact a staff member’s sister-in-law
who lived literally in the shadow of the Towers. Neither the woman’s husband
nor our co-worker could raise her on her mobile phone, and she wasn’t in the
apartment (the husband bulled his way back to check.) As the time passed, we on
the staff steeled ourselves for the likelihood that the woman was dead. I
remember rehearsing what I’d say to our colleague if her relative was indeed
dead.
She would be found in a
hospital about three days later, recovering from a blow to the head. Failing
debris had knocked her out as she was walking the dog. The Golden Retriever was
found a few days afterward in a veterinarian’s office, being treated for its
own head injury.
Then there were the fighter
planes that seemed to materialize in a flash over the skies—too quickly, many
of us thought, to be our own defense craft. People were hugging the exterior f
buildings in case those fears were justified.
Outside our building was a
steady stream of people marching up from Ground Zero, covered in white powder,
gratefully accepting offers of water from fellow pedestrians.
At the time, we were in a
news blackout because of our location. No phones, no TV, and internet service
that was too jammed with use to deliver any reports from the outside world. As
far as we knew, the attacks were still underway.
My wife worked across the
street from Penn Station and down the road from the Empire State Building, two
obvious targets. Yet her office had managed to cadge a few pizzas from a shop
nearby, and food became something you had to consider. I managed to coax her
out of the building, ostensibly to get lunch, but no restaurant would serve us;
they were hoarding food, not knowing when the next delivery would come.
So we camped in her office,
the uptown outpost of the Thompson financial information service. Much of its
operations were across the street from the World Trade Center towers. There was
no word about how those people had fared. But, as we munched on pizza, they
started showing up at the midtown office, saturated with dust, many crying.
They were received with the most heartfelt hugs I’ve ever witnessed, because
they were alive.
Eight people never showed.
You’ll hear them remembered on today’s commemorations.
Because of Restaurant
Business’ proximity to Ground Zero, our offices were shut for the remainder of
the week. Before the National Guard soldiers would allow us inside, we figured
out a way to sneak into the building and send an abbreviated version of the
daily e-letter we published at the time.
It consisted of an explanation as to why readers wouldn’t be getting a
transmission for awhile, and one three-paragraph story about how the New York
restaurant industry had already rallied to feed the rescue workers at Ground
Zero.
We received about three dozen
e-mails, from as far away as Australia. All had the same message: “For God’s
sake, just be safe.”
Meanwhile, the discoveries
continued. Our managing editor was puzzled because he couldn’t reach a
boyfriend, a computer consultant who did a lot of work for financial firms. We
tried to take a positive view, speculating that the missing man was focused
24/7 on re-plugging customers’ computer systems back into the internet. Then
our M.E. checked the last e-mail he’d received from Roy. It’d been sent from
the guest log-in of Cantor Fitzgerald.
You’ll hear Roy’s name read
at Ground Zero today, too.
Similar experiences would continue
for months. The New York Times ran profiles of every victim. It wasn’t unusual
for the people in the office to hear from distant friends or high school
classmates who’d seen a profile on someone we’d known in common. Did I see that
Bob Baierwalter was one of the victims? How about Timmy Coughlin? Or Tom Langone?
You remember, he was that guy who went to high school with your sister? His
bother worked in the post office?
But the surprises were
sometimes like a Disney movie. On 9/11, I figured that the victims would
certainly include Michael Lomonaco, the chef at Windows on the World, with whom
I’d had dinner at a Culinary Institute of America event. We were looking for a
house, and Michael had just found one in a New York suburb. He’d invited us to
come see the place and scope out his new town. Now, I figured, he was dead, the
result of showing up for work that day.
But the news would emerge
that Michael stopped that day at an optician’s shop on one of the Tower’s
ground because his new glasses were ready. He escaped unscathed.
There are so many
emotion-laden other memories from that time: People passing cell phones around
on the train, so ash-covered commuters whose batteries had died could let loved
ones know they were safe. Or the day months later when a few dozen mobile
phones, including mine, rang simultaneously on a crowded commuter train. Everyone on the train looked at each other,
fearing the worst. Sure enough, there was a new report of another airplane
hijacking; family was calling to let us know, and to see where we were. It was,
of course, a false report.
There’s no shortage of
memories, for all of us. Today, and for as long as we live, it’s incumbent on
us to recall those times so we, as an industry and a nation, never, ever
forget.
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